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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Solos. |
Data corrente: |
07/06/2016 |
Data da última atualização: |
14/03/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LIEBIG, M. A.; FRANZLUEBBERS, A. J.; ALVAREZ, C.; CHIESA, T. D.; LEWCZUK, N.; PIÑEIRO, G.; POSSE, G.; YAHDJIAN, L.; GRACE, P.; CABRAL, O. M. R.; MARTIN NETO, L.; RODRIGUES, R. de A. R.; AMIRO, B.; ANGERS, D.; HAO, X.; OELBERMANN, M.; TENUTA, M.; MUNKHOLM, L. J.; REGINA, K.; CELLIER, P.; EHRHARDT, F.; RICHARD, G.; DECHOW, R.; AGUS, F.; WIDIARTA, N.; SPINK, J.; BERTI, A.; GRIGNANI, C.; MAZZONCINI, M.; ORSINI, R.; ROGGERO, P. P.; SEDDAIU, G.; TEI, F.; VENTRELLA, D.; VITALI, G.; KISHIMOTO-MO, A.; SHIRATO, Y.; SUDO, S.; SHIN, J.; SCHIPPER, L.; SAVÉ, R.; LEIFELD, J.; SPADAVECCHIA, L.; YELURIPATI, J.; DEL GROSSO, S.; RICE, C.; SAWCHIK, J. |
Afiliação: |
M. A. LIEBIG, USDA-ARS; A. J. FRANZLUEBBERS, USDA-ARS; C. ALVAREZ, National Institute of Agricultural Technology, Manfredi, Cordoba, Argentina; T. D. CHIESA, IFEVA, Facultad de Agronomía; N. LEWCZUK, National Institute of Agricultural Technology, Buenos Aires, Argentina; G. PIÑEIRO, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; G. POSSE, National Institute of Agricultural Technology, Buenos Aires, Argentina; L. YAHDJIAN, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; P. GRACE, Queensland University of Technology, Brisbane, Queesland, Australia; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; LADISLAU MARTIN NETO, DE/P&D; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS; B. AMIRO, University of Manitoba, Winnipeg, Manitoba, Canada; D. ANGERS, Agriculture and Agri-Food Canada, Quebec, Quebec, Canada; X. HAO, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada; M. OELBERMANN, University of Waterloo, Waterloo, Ontario, Canada; M. TENUTA, University of Manitoba, Department of Soil Science, Winnipeg, Manitoba, Canada; L. J. MUNKHOLM, Dept. of Agroecology, Aarhus University, Denmark; K. REGINA, Natural Resources Institute Finland; P. CELLIER, French National Institute for Agricultural Research (INRA); F. EHRHARDT, French National Institute for Agricultural Research (INRA); G. RICHARD, French National Institute for Agricultural Research (INRA); R. DECHOW, Thünen Institute of Climate-Smart Agriculture, Braunschweig, Germany; F. AGUS, Indonesian Soil Research Institute; N. WIDIARTA, Indonesian Center for Food Crop Research and Development; J. SPINK, Oak Park Crops Research Centre, Teagasc, Oak Park, Carlow, Ireland; A. BERTI, Dipartimento di Agronomia Animali Alimenti risorse Naturali e Ambiente (DAFNAE), Universita di Padova, Agripolis; C. GRIGNANI, Department of Agricultural, Forest and Food Sciences, University of Turin; M. MAZZONCINI, Department of Agronomy and Agroecosystem Management (DAGA), University of Pisa; R. ORSINI, Dipartimento di Scienze Agrarie Alimentari e Ambientali, Universita Politecnica delle Marche; P. P. ROGGERO, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di SassarI; G. SEDDAIU, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di Sassari; F. TEI, Dept of Agricultural, Food and Environmental Sciences, University of Perugia; D. VENTRELLA, Research Unit for Cropping Systems in Dry Environments (CRA-SCA); G. VITALI, Dipartimento di Scienze agrarie, Alma Mater Studiorum, Universita di Bologna; A. KISHIMOTO-MO, National Institute for Agro-Environmental Sciences, Japan; Y. SHIRATO, National Institute for Agro-Environmental Sciences, Japan; S. SUDO, National Institute for Agro-Environmental Sciences, Japan; J. SHIN, National Academy of Agricultural Science, Seoul, South Korea; L. SCHIPPER, Environmental Research Institute, University of Waikato, New Zealand; R. SAVÉ, Institute of Agrifood Research and Technology (IRTA), Barcelona, Catalonia, Spain; J. LEIFELD, Agroscope, Zurich, Switzerland; L. SPADAVECCHIA, Department for Environment, Food & Rural Affairs, London; J. YELURIPATI, The James Hutton Institute, Craigiebuckler, Scotland; S. DEL GROSSO, USDA Agricultural Research Service; C. RICE, Kansas State University; J. SAWCHIK, National Institute for Agricultural Research Uruguay, Montevideo, Uruguay. |
Título: |
MAGGnet: an international network to foster mitigation of agricultural greenhouse gases. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Carbon Management, v. 7, N. 3-4, P. 243-248, 2016. |
DOI: |
10.1080/17583004.2016.1180586 |
Idioma: |
Inglês |
Conteúdo: |
Research networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, a GHG research network referred to as MAGGnet (Managing Agricultural Greenhouse Gases Network) was established within the Croplands Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA). With involvement from 46 alliance member countries, MAGGnet seeks to provide a platform for the inventory and analysis of agricultural GHG mitigation research throughout the world. To date, metadata from 315 experimental studies in 20 countries have been compiled using a standardized spreadsheet. Most studies were completed (74%) and conducted within a 1-3-year duration (68%). Soil carbon and nitrous oxide emissions were measured in over 80% of the studies. Among plant variables, grain yield was assessed across studies most frequently (56%), followed by stover (35%) and root (9%) biomass. MAGGnet has contributed to modeling efforts and has spurred other research groups in the GRA to collect experimental site metadata using an adapted spreadsheet. With continued growth and investment, MAGGnet will leverage limited-resource investments by any one country to produce an inclusive, globally shared meta-database focused on the science of GHG mitigation. |
Palavras-Chave: |
Gases de efeito estufa; Global Research Alliance; Óxido nitroso; Sequestro de carbono. |
Thesaurus Nal: |
Carbon sequestration; Greenhouse gases; Nitrous oxide. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157589/1/2016AP46.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/144121/1/2016-008.pdf
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Marc: |
LEADER 03383naa a2200769 a 4500 001 2066933 005 2017-03-14 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1080/17583004.2016.1180586$2DOI 100 1 $aLIEBIG, M. A. 245 $aMAGGnet$ban international network to foster mitigation of agricultural greenhouse gases.$h[electronic resource] 260 $c2016 520 $aResearch networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, a GHG research network referred to as MAGGnet (Managing Agricultural Greenhouse Gases Network) was established within the Croplands Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA). With involvement from 46 alliance member countries, MAGGnet seeks to provide a platform for the inventory and analysis of agricultural GHG mitigation research throughout the world. To date, metadata from 315 experimental studies in 20 countries have been compiled using a standardized spreadsheet. Most studies were completed (74%) and conducted within a 1-3-year duration (68%). Soil carbon and nitrous oxide emissions were measured in over 80% of the studies. Among plant variables, grain yield was assessed across studies most frequently (56%), followed by stover (35%) and root (9%) biomass. MAGGnet has contributed to modeling efforts and has spurred other research groups in the GRA to collect experimental site metadata using an adapted spreadsheet. With continued growth and investment, MAGGnet will leverage limited-resource investments by any one country to produce an inclusive, globally shared meta-database focused on the science of GHG mitigation. 650 $aCarbon sequestration 650 $aGreenhouse gases 650 $aNitrous oxide 653 $aGases de efeito estufa 653 $aGlobal Research Alliance 653 $aÓxido nitroso 653 $aSequestro de carbono 700 1 $aFRANZLUEBBERS, A. J. 700 1 $aALVAREZ, C. 700 1 $aCHIESA, T. D. 700 1 $aLEWCZUK, N. 700 1 $aPIÑEIRO, G. 700 1 $aPOSSE, G. 700 1 $aYAHDJIAN, L. 700 1 $aGRACE, P. 700 1 $aCABRAL, O. M. R. 700 1 $aMARTIN NETO, L. 700 1 $aRODRIGUES, R. de A. R. 700 1 $aAMIRO, B. 700 1 $aANGERS, D. 700 1 $aHAO, X. 700 1 $aOELBERMANN, M. 700 1 $aTENUTA, M. 700 1 $aMUNKHOLM, L. J. 700 1 $aREGINA, K. 700 1 $aCELLIER, P. 700 1 $aEHRHARDT, F. 700 1 $aRICHARD, G. 700 1 $aDECHOW, R. 700 1 $aAGUS, F. 700 1 $aWIDIARTA, N. 700 1 $aSPINK, J. 700 1 $aBERTI, A. 700 1 $aGRIGNANI, C. 700 1 $aMAZZONCINI, M. 700 1 $aORSINI, R. 700 1 $aROGGERO, P. P. 700 1 $aSEDDAIU, G. 700 1 $aTEI, F. 700 1 $aVENTRELLA, D. 700 1 $aVITALI, G. 700 1 $aKISHIMOTO-MO, A. 700 1 $aSHIRATO, Y. 700 1 $aSUDO, S. 700 1 $aSHIN, J. 700 1 $aSCHIPPER, L. 700 1 $aSAVÉ, R. 700 1 $aLEIFELD, J. 700 1 $aSPADAVECCHIA, L. 700 1 $aYELURIPATI, J. 700 1 $aDEL GROSSO, S. 700 1 $aRICE, C. 700 1 $aSAWCHIK, J. 773 $tCarbon Management$gv. 7, N. 3-4, P. 243-248, 2016.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
31/07/2014 |
Data da última atualização: |
27/07/2017 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
SANTOS, K. M. O. dos; OLIVEIRA, I. C. de; LINHARES, J. M. R.; BARCELOS, S. C. de; TONUCCI, L. B.; CABRAL, L. M. C. |
Afiliação: |
KARINA MARIA OLBRICH DOS SANTOS, CNPC; Isabel Cristina de Oliveira, Graduanda - IFCE - Sobral, CE, Brasil; Joicy Mara Ribeiro Linhares, Graduanda - IFCE - Sobral, CE, Brasil; Samuel Carneiro de Barcelos, Graduanda - IFCE - Sobral, CE, Brasil; Lívia Bordalo Tonucci, Pós-graduação - Universidade Federal de Viçosa (UFV) - Viçosa, MG.; LOURDES MARIA CORREA CABRAL, CTAA. |
Título: |
Processamento de leite caprino fermentado probiótico com suco de uva. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Sobral: Embrapa Caprinos e Ovinos, 2013. |
Páginas: |
5 p. |
Série: |
(Embrapa Caprinos e Ovinos. Comunicado Técnico, 137). |
Idioma: |
Português |
Conteúdo: |
Dscreve o processo de produção de leite caprino fermentado com bactérias probióticas e suco de uva desenvolvido em pesquisa que envolveu a Embrapa Caprinos e Ovinos, a Embrapa Agroindústria de Alimentos e a Embrapa Uva e Vinho |
Palavras-Chave: |
Acid lactic bacteria; Alimento funcional probiótico; Bactérias ácido-lácticas; Fermented products; Milk product; Suco de uva. |
Thesagro: |
Alimento fermentado; Caprino; Fermentação; Leite de cabra; Processamento; Produto derivado do leite; Suco de fruta; Tecnologia de alimento; Uva. |
Thesaurus NAL: |
Fermented foods; Food technology; Fruit juices; Goat milk; Grape juice; Probiotics. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/105820/1/COT-137.pdf
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Marc: |
LEADER 01510nam a2200445 a 4500 001 1991587 005 2017-07-27 008 2013 bl uuuu u0uu1 u #d 100 1 $aSANTOS, K. M. O. dos 245 $aProcessamento de leite caprino fermentado probiótico com suco de uva.$h[electronic resource] 260 $aSobral: Embrapa Caprinos e Ovinos$c2013 300 $a5 p. 490 $a(Embrapa Caprinos e Ovinos. Comunicado Técnico, 137). 520 $aDscreve o processo de produção de leite caprino fermentado com bactérias probióticas e suco de uva desenvolvido em pesquisa que envolveu a Embrapa Caprinos e Ovinos, a Embrapa Agroindústria de Alimentos e a Embrapa Uva e Vinho 650 $aFermented foods 650 $aFood technology 650 $aFruit juices 650 $aGoat milk 650 $aGrape juice 650 $aProbiotics 650 $aAlimento fermentado 650 $aCaprino 650 $aFermentação 650 $aLeite de cabra 650 $aProcessamento 650 $aProduto derivado do leite 650 $aSuco de fruta 650 $aTecnologia de alimento 650 $aUva 653 $aAcid lactic bacteria 653 $aAlimento funcional probiótico 653 $aBactérias ácido-lácticas 653 $aFermented products 653 $aMilk product 653 $aSuco de uva 700 1 $aOLIVEIRA, I. C. de 700 1 $aLINHARES, J. M. R. 700 1 $aBARCELOS, S. C. de 700 1 $aTONUCCI, L. B. 700 1 $aCABRAL, L. M. C.
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